Typical meat dishes include primarily beef and lamb local specialties are ćevapi, burek, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets
the traditional food in my country is sarmale , it's basically the best food for half romanians, in english is rolled meat in cabbage , it s really fkin good
Qorme sabzi is a famous dish in my country, which is made with a combination of fried vegetables, red beans and cooked meat. Oh brother, the smell makes you crazy, I love it.