Gather the ingredients.
Preheat the oven to 350 F.
Beat eggs until thick and lemon-colored 5 minutes with electric mixer on high speed; gradually beat in sugar.
Sift together the dry ingredients. Stir in sifted dry ingredients alternately with the cream and vanilla. Beat well.
Spread batter in 2
round 8-inch cake pans.
Bake for 25 to 30 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Cool in the pans on a rack for 10 minutes before removing from the pans.
And you Need for this:
2 eggs
1 cup sugar
1 2/3 cups sifted all-purpose flour
2 1/2 teaspoons
3/4 teaspoon salt
1 cup
(35% butterfat)
1 teaspoon vanilla