Chicken and Burger Recipes

I love trying new foods [Most of the time] So I'd like to know how do ya'll cook ya'll chicken or make them burgers

I'm sorry i can't share this knowledge, my grand mother would kill me lol.
But I can share one thing

INGREDIENTS
1 pound ground chicken breast
1/4 cup finely grated sharp cheddar cheese
1 teaspoon smoked paprika
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/4 cup BBQ sauce – use homemade or your favorite!
4 whole wheat buns
1 onion, sliced
1 tablespoon olive oil
BBQ sauce for topping
gouda cheese for topping

I require this burger then

Burgers right off the grill. Fresh like.. with some fries. or bacon.. tomato. and lettuce.

I like myself to try new food so i saw you need to do you need the dough you use for this beer and flour then you put your chicken in the dough then on breadcrumbs and then into the deep fryer and then you do what do you would like into the burger you can add coleslaw you can add chilli sauce or sweet chill sauce or you can add cheese and then the chicken is fine you put the chicken to your burger and its fine.

Grilled Cheese burger
1 lb of 80/20
4 slices of white bread
slices of cheese what ever you like
1 egg
2 tbs of butter
1 tbs of Mayo
Patty out the burgers how ever think you want and cook to desired. once burgers are done remove from skillet to let rest. while patty's are resting spread one side of each bread slice with the mayo. place 2 of the slices mayo side down in pan add cheese and top with other slice of bread mayo up away from cheese. cook tell each side is golden brown then set them aside now fry the egg in the butter tell sunny side up your looking for the whites to be done but the yolks to still be runny. assemble the burger with what ever topping you like keeping in mind that everything is sandwiched between the gooey cheesy bread.

Keep in mind i will only say this once, Don't post three words and expect it to be over looked, posting irrelevant to the post aka "I like butter" isn't a reply...contribute to the topic its a question so put effort into your replies!...English only!

another thing I like doing is to cook the Burgers in a pool of Butter to sear the flavor in the meat.

1 1/2 lb. ground chicken
3/4 tsp. smoked paprika
1 clove garlic, minced
3 green onions, minced
Kosher salt
Freshly ground black pepper
2 tbsp.
extra-virgin olive oil
4 slices cheddar
4 leaves butterhead lettuce
2 c.

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1 avocado, thinly sliced
1/4 small red onion, thinly sliced
1 jalapeño, thinly sliced
4 brioche burger buns, split and lightly toasted

left over fried chicken Salad
how ever many peaces of fried chicken you have left over from yesterday best using white meat like Breasts.
eggs 1 per breast
pickle relish
Mayonnaise
1 tbs Mustered powder
Salt and pepper to taste

First when you have left over fried chicken if its bone in pull the meat off the bone and shred it in to a large mixing bowl.
make sure to get that coating in as well if using boneless chicken just shred it in to the bowl make sure it is cold.
after the shredding has been completed take the eggs and place in a pot of room temp water and place on the stove once it reaches a rapid boil let them boil for 15 min for a hard boil.
after 15 min take the eggs drain the hot water and drop them in to a bowl with ice and water to quickly cool them make sure to ***** the shell just a little bit should make them easier to peel.
after removing the shell small dice the eggs and throw on top of the chicken add your desired amount of mayonnaise and relish sprinkle in mustered powder Mix all of it together salt and pepper to taste.

Serving suggestions:
cold on croissants
in between two peaces of toast
straight out of the bowl

Can't go wrong with a good mixture of ground chuck and sirloin.

Follow Gordon Ramsey's viral YT video on how to make it. Delicious every time I promise. MMMMMMM.

Also, you've got to try A1 steak sauce on a burger. Game changer for real.

1 tablespoon of oil
1/2 medium onion, chopped
2 cloves of minced garlic
1/2 teaspoon paprika
200 g of medium sized diced chicken breast
200 g of chicken thigh cut into pieces
200 g of chicken drumstick cut into pieces
1 medium chopped tomato
1/2 small green pepper cut into small cubes
250 ml of water
1 cube of Knorr chicken broth
2 teaspoons chopped green scent

In a pan, heat the oil and sauté the onion and garlic for 2 minutes, or until golden. Add the paprika and sauté for a few more minutes. Add the chicken pieces and fry until golden brown. Add tomatoes and peppers, sauté quickly. Add the water and the Knorr chicken stock cube and mix until dissolved. Cover the pan and cook for 15 minutes. Add the green smell and cook for another 15 minutes. Remove from heat and serve.