Dry is the name given to less sweet wines – it has nothing to do with being less wet. Dry ones, unlike sweets, have no fermentable residual sugar. "The dry name was determined by law and therefore does not have a logical explanation," explains Arthur Azevedo, executive director of the Brazilian Association of Sommeliers (SP). Wine can be dry, medium dry, sweet or very sweet, the higher the amount of residual sugar per liter of drink
If the wine is liquid, how can it be dried?
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- Durum
***Remember Me in Your Prayers***
Ultra Üye
never tried it...
Onaylı Üye
WTF did you smoke dude ?
Uzman Üye
Dry in alcoholic drinks means less sweet or bitter.
Süper Üye
Its not good for health i never tried
- Yasaklandı
- #7
Banlı Üye
Oula your question it's a bit hard i'm sure even on google i can't find it
Onaylı Üye
hard question it will make my brain out of my head 
- Durum